Nutrition · per 100 g

Energy	600 kcal
Fat	44 g
Saturated fat	28 g
Carbs	44 g
Sugars	24 g
Added sugars	24 g
Fiber	4 g
Protein	8 g
Salt	0.2 g
Sodium	80 mg
Potassium	160 mg
Calcium	80 mg
Iron	4.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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