Nutrition · per 100 g

Energy	438 kcal
Fat	15.6 g
Saturated fat	12.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	75 g
Sugars	37.5 g
Added sugars	37.5 g
Fiber	12.5 g
Protein	6.3 g
Salt	0.31 g
Sodium	125 mg
Potassium	1440 mg
Calcium	125 mg
Iron	5.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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