Nutrition · per 100 g

Energy	346 kcal
Fat	1.8 g
Saturated fat	0 g
Cholesterol	53.6 mg
Carbs	28.6 g
Sugars	10.7 g
Fiber	0 g
Protein	53.6 g
Salt	2.8 g
Sodium	1110 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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