Nutrition · per 100 g

Energy	160 kcal
Fat	6.3 g
Saturated fat	2.1 g
Carbs	18.5 g
Sugars	4 g
Fiber	1.6 g
Protein	8 g
Salt	0.55 g
Sodium	219.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.