Nutrition · per 100 g

Energy	114 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	28.6 g
Sugars	25.7 g
Added sugars	22 g
Fiber	2.9 g
Protein	2.9 g
Salt	1.8 g
Sodium	714 mg
Potassium	8970 mg
Calcium	28.6 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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