Nutrition · per 100 g

Energy	57.3 kcal
Fat	1.1 g
Saturated fat	0.22 g
Carbs	10.1 g
Sugars	4.8 g
Fiber	2.2 g
Protein	2.6 g
Salt	1.1 g
Sodium	458.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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