Ingredients
beef 52.6% , flour 23.7% , butter 11.8% , water 5.9% , onion 3.0% , cheese 1.5% , egg 0.7% , carrot 0.4% , celery 0.2% , garlic 0.1% , BEEF BASE 0.0% , cornmeal 0.0% , milk powder 0.0% , worcestershire sauce 0.0% , tomato concentrate 0.0% , salt 0.0% , spice 0.0% , lemon juice 0.0% , baking powder 0.0%
Nutrition · per 100 g
| Energy | 261 kcal |
| Fat | 15.7 g |
| Saturated fat | 9.1 g |
| Trans fat | 0 g |
| Cholesterol | 67 mg |
| Carbs | 19.1 g |
| Sugars | 1.3 g |
| Fiber | 0.9 g |
| Protein | 10 g |
| Salt | 0.72 g |
| Sodium | 287 mg |
| Calcium | 109 mg |
| Iron | 0.78 mg |
| Vitamin A | 261 µg |
| Vitamin C | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.