Nutrition · per 100 g

Energy	421 kcal
Fat	21.1 g
Saturated fat	14 g
Trans fat	0 g
Cholesterol	158 mg
Carbs	1.8 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	52.6 g
Salt	3.1 g
Sodium	1230 mg
Potassium	849 mg
Calcium	91.2 mg
Iron	3.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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