Nutrition · per 100 g

Energy	429 kcal
Fat	8.9 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	161 mg
Carbs	7.1 g
Sugars	3.6 g
Added sugars	0 g
Starch	0 g
Fiber	3.6 g
Protein	75 g
Salt	0.31 g
Sodium	125 mg
Potassium	464 mg
Calcium	679 mg
Iron	2.4 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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