Nutrition · per 100 g

Energy	1640 kJ
Energy	393 kcal
Fat	8.9 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	143 mg
Carbs	14.3 g
Sugars	0 g
Added sugars	0 g
Fiber	7.1 g
Protein	67.9 g
Salt	0.31 g
Sodium	125 mg
Potassium	1250 mg
Calcium	368 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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