Nutrition · per 100 g

Energy	375 kcal
Fat	2.9 g
Saturated fat	1.5 g
Cholesterol	41.7 mg
Carbs	65.4 g
Sugars	3.8 g
Fiber	1.7 g
Protein	20.8 g
Salt	0.36 g
Sodium	146 mg
Potassium	358 mg
Calcium	250 mg
Iron	1.9 mg
Zinc	1.2 mg
Vitamin A	93.8 µg
Vitamin D	2.1 µg
Vitamin E	1.6 mg
Vitamin C	9.4 mg
Folate (B9)	41.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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