Nutrition · per 100 g

Energy	382 kcal
Fat	4.1 g
Saturated fat	1.4 g
Carbs	32.7 g
Sugars	5.5 g
Fiber	13.6 g
Protein	54.6 g
Salt	1.7 g
Sodium	682.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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