Ingredients
flour 52.3% , soy protein isolate 23.9% , whole grain corn flour 11.9% , canola oil 6.0% , chickpea flour 3.0% , salt 1.3% , wheat gluten 0.9% , rye flour 0.4% , nongmo baking soda 0.2% , E471 0.1% , E412 0.1% , soya oil 0.0% , whey 0.0% , lactose 0.0% , cucumber 0.0% , buttermilk solids 0.0% , onion 0.0% , garlic 0.0% , spice 0.0% , natural flavouring 0.0% , E270 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 28.6 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 46.4 g |
| Sugars | 3.6 g |
| Fiber | 7.1 g |
| Protein | 21.4 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Potassium | 214 mg |
| Calcium | 71 mg |
| Iron | 5.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.