Ingredients
flour 54.2% , soy protein isolate 22.9% , whole grain corn flour 11.5% , canola oil 5.7% , chickpea flour 2.9% , salt 1.1% , wheat gluten 0.9% , rye flour 0.4% , nongmo baking soda 0.2% , E471 0.1% , E412 0.1% , sea salt 0.1%
Nutrition · per 100 g
| Energy | 536 kcal |
| Fat | 32.1 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 42.9 g |
| Sugars | 3.6 g |
| Fiber | 7.1 g |
| Protein | 21.4 g |
| Salt | 2.1 g |
| Sodium | 857 mg |
| Potassium | 179 mg |
| Calcium | 71 mg |
| Iron | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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