Ingredients
flour 52.6% , soy protein isolate 23.7% , whole grain corn flour 11.8% , canola oil 5.9% , chickpea flour 3.0% , salt 1.4% , wheat gluten 0.8% , rye flour 0.4% , nongmo baking soda 0.2% , E471 0.1% , E412 0.0% , cumin 0.0% , coriander 0.0% , chili pepper 0.0% , red bell pepper 0.0% , nutmeg 0.0% , sea salt 0.0% , garlic 0.0% , soya oil 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 28.6 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 42.9 g |
| Sugars | 3.6 g |
| Fiber | 7.1 g |
| Protein | 21.4 g |
| Salt | 2.9 g |
| Sodium | 1143 mg |
| Potassium | 214 mg |
| Calcium | 107 mg |
| Iron | 5.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.