Edible cookie dough
Ingredients
wheat flour 52.5% , sugar 16.7% , butter 15.4% , water 7.7% , chocolate cookie pieces 3.9% , flour 1.9% , sugar 1.0% , palm 0.5% , canola oil 0.2% , cocoa 0.1% , high fructose corn syrup 0.1% , Raising agent 0.0% , salt 0.0% , soya lecithin 0.0% , chocolate 0.0% , artificial flavouring 0.0% , vanilla 0.0% , sea salt 0.0% , E415 0.0% , baking powder 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 16.7 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 60 g |
| Sugars | 33.3 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.38 g |
| Sodium | 150 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.