Nutrition · per 100 g

Energy	423 kcal
Fat	15.4 g
Saturated fat	1.9 g
Carbs	23.1 g
Sugars	3.9 g
Fiber	15.4 g
Protein	42.3 g
Salt	1.4 g
Sodium	538 mg
Potassium	1730 mg
Calcium	154 mg
Iron	4.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.