Nutrition · per 100 g

Energy	312 kcal
Fat	15.1 g
Saturated fat	9.1 g
Trans fat	0 g
Cholesterol	40.3 mg
Carbs	39.3 g
Sugars	15.1 g
Added sugars	11.1 g
Fiber	1 g
Protein	6 g
Salt	0.63 g
Sodium	252 mg
Potassium	85.7 mg
Calcium	60.5 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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