Cucumber salad
Ingredients
cucumber 66.4% , water 16.8% , salt 0.9% , cane sugar 0.9% , vinegar 0.9% , spice 0.9% , celery 0.9% , carrot 0.9% , onion 0.9% , red bell pepper 0.9% , 1 0.9% , 10 OF 1% SODIUM BENZOATE 9.0%
Nutrition · per 100 g
| Energy | 96 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 19.2 g |
| Sugars | 19.2 g |
| Fiber | 0 g |
| Protein | 3.9 g |
| Salt | 1.7 g |
| Sodium | 692 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 57.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.