Nutrition · per 100 g

Energy	346 kcal
Fat	1.9 g
Carbs	57.7 g
Sugars	1.9 g
Fiber	17.3 g
Protein	25 g
Salt	0.1 g
Sodium	38.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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