Ingredients
oat flakes 54.5% , wheat flour 22.7% , cane sugar 11.4% , brown sugar 5.7% , butter 2.8% , PALM FRUIT OIL 1.4% , cage-free eggs 0.7% , vanilla 0.4% , salt 0.2% , E500ii 0.1% , aluminum free baking powder 0.1%
Nutrition · per 100 g
| Energy | 370 kcal |
| Fat | 20.4 g |
| Saturated fat | 11.1 g |
| Trans fat | 0 g |
| Cholesterol | 37 mg |
| Carbs | 59.3 g |
| Sugars | 33.3 g |
| Fiber | 0 g |
| Protein | 7.4 g |
| Salt | 0.97 g |
| Sodium | 389 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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