Nutrition · per 100 g

Energy	346.2 kcal
Fat	3.8 g
Saturated fat	0 g
Carbs	69.2 g
Sugars	46.2 g
Fiber	0 g
Protein	0 g
Salt	0.48 g
Sodium	192.3 mg
Potassium	36 mg
Zinc	11 mg
Vitamin A	270 µg
Vitamin D	40 µg
Vitamin E	9 mg
Vitamin C	45 mg
Vitamin B12	4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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