Andouille Sausage
Fatback Pig Project
0851357006012
Ingredients
pork 55.0% , water 22.5% , garlic 11.3% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.7% , cane syrup crystals 0.7% , celery powder 0.7% , hot sauce 0.7% , black pepper 0.7% , cherry 0.7% , spice 7.2%
Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 14.3 g |
| Saturated fat | 5.4 g |
| Cholesterol | 54 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 1.3 g |
| Sodium | 536 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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