Caramel creams
Ingredients
wheat flour 53.6% , corn syrup 23.2% , dextrose sugar 11.6% , soya bean 5.8% , oil 2.9% , high fructose corn syrup 1.5% , modified whey 0.7% , skimmed milk 0.4% , cream 0.2% , E471 0.1% , salt 0.0% , soya lecithin 0.0% , corn starch 0.0% , artificial flavouring 0.0%
Nutrition · per 100 g
| Energy | 382 kcal |
| Fat | 7.3 g |
| Saturated fat | 2.9 g |
| Trans fat | 1.5 g |
| Cholesterol | 0 mg |
| Carbs | 76.5 g |
| Sugars | 29.4 g |
| Fiber | 2.9 g |
| Protein | 2.9 g |
| Salt | 0.37 g |
| Sodium | 147 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.