Szechuan mapo tofu salad
Ingredients
Fresh phoenix bean non-gmo extra firm tofu 54.2% , non-gmo canola oil 22.9% , SRIRACHA CHILI SAUCE 11.5% , garlic 5.7% , ginger 2.9% , spring onion 1.4% , seven chili blend pepper 0.7% , soy sauce 0.4% , sugar cane sugar 0.2% , black pepper 0.1% , corn starch 0.0% , fried ground non-gmo soybeans 0.0%
Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 10 g |
| Saturated fat | 1 g |
| Monounsaturated fat | 6 g |
| Polyunsaturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8 g |
| Sugars | 6 g |
| Fiber | 1 g |
| Protein | 18 g |
| Salt | 2 g |
| Sodium | 800 mg |
| Calcium | 460 mg |
| Iron | 1.3 mg |
| Vitamin A | 15 µg |
| Vitamin C | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.