Nutrition · per 100 g

Energy	1050 kJ
Energy	250 kcal
Fat	0.83 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	55 g
Sugars	1.7 g
Fiber	1.7 g
Protein	8.3 g
Salt	0.21 g
Sodium	83.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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