Nutrition · per 100 g

Energy	282 kcal
Fat	20.4 g
Saturated fat	10.7 g
Cholesterol	38.8 mg
Carbs	21.4 g
Sugars	17.5 g
Added sugars	0.97 g
Fiber	0.97 g
Protein	5.8 g
Salt	0.41 g
Sodium	165 mg
Potassium	77.7 mg
Calcium	175 mg
Iron	0.39 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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