Nutrition · per 100 g

Energy	159.3 kcal
Fat	17.2 g
Saturated fat	7.8 g
Carbs	54.5 g
Sugars	26.9 g
Fiber	2 g
Protein	4.5 g
Salt	0.47 g
Sodium	186.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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