Nutrition · per 100 g

Energy	137 kcal
Fat	6.1 g
Saturated fat	0.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	19.3 g
Sugars	3.1 g
Fiber	0.67 g
Protein	1.7 g
Salt	0.12 g
Sodium	46.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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