Ingredients
CRAB MEAT 75.0% , E450i 25.0%
Nutrition · per 100 g
| Energy | 80 kcal |
| Fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 116 mg |
| Carbs | 0 g |
| Protein | 19.6 g |
| Salt | 1 g |
| Sodium | 399.3 mg |
| Calcium | 107 mg |
| Iron | 4.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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