Nutrition · per 100 g

Energy	269.8 kcal
Fat	9.5 g
Saturated fat	5.6 g
Carbs	38.1 g
Sugars	6.3 g
Fiber	1.6 g
Protein	7.9 g
Salt	1.1 g
Sodium	428.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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