Ingredients

spring onion 100.0%

Nutrition · per 100 g

Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.7 g
Sugars	3.3 g
Fiber	3.3 g
Protein	3.3 g
Salt	0 g
Sodium	0 mg
Calcium	67 mg
Iron	1.2 mg
Vitamin A	99.9 µg
Vitamin C	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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