Nutrition · per 100 g

Energy	300 kcal
Fat	15.8 g
Saturated fat	2.6 g
Carbs	31.6 g
Sugars	10.5 g
Fiber	15.8 g
Protein	15.8 g
Salt	0.16 g
Sodium	63.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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