Nutrition · per 100 g
| Energy | 253 kcal |
| Fat | 8.4 g |
| Saturated fat | 0.96 g |
| Carbs | 43.4 g |
| Sugars | 27.7 g |
| Added sugars | 0 g |
| Fiber | 4.8 g |
| Protein | 0 g |
| Salt | 0.72 g |
| Sodium | 289 mg |
| Calcium | 47 mg |
| Iron | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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