Nutrition · per 100 g

Energy	289 kcal
Fat	13.9 g
Saturated fat	0.93 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	40.5 g
Sugars	26.6 g
Added sugars	0 g
Fiber	4.6 g
Protein	0 g
Salt	0.49 g
Sodium	197 mg
Calcium	60.1 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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