Ingredients
flour 52.9% , tomato 23.5% , part skim mozzarella 11.8% , vegetable oil 5.9% , soya lecithin 2.9% , water 1.5% , whole egg 0.7% , yellow corn flour 0.4% , ricotta 0.2% , onion 0.1% , sugar 0.0% , salt 0.0% , garlic 0.0% , onion 0.0% , parsley 0.0% , basil 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 277 kcal |
| Fat | 16 g |
| Saturated fat | 4.3 g |
| Trans fat | 0 g |
| Cholesterol | 43 mg |
| Carbs | 28.7 g |
| Sugars | 2.1 g |
| Fiber | 1.1 g |
| Protein | 6.4 g |
| Salt | 1.1 g |
| Sodium | 457 mg |
| Calcium | 160 mg |
| Iron | 0.77 mg |
| Vitamin A | 63.9 µg |
| Vitamin C | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.