Nutrition · per 100 g

Energy	47.1 kcal
Fat	1.8 g
Saturated fat	0.29 g
Carbs	6.2 g
Sugars	4.1 g
Fiber	1.5 g
Protein	2.6 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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