Nutrition · per 100 g

Energy	452 kcal
Fat	23.8 g
Saturated fat	6 g
Trans fat	0 g
Cholesterol	23.8 mg
Carbs	58.3 g
Sugars	51.2 g
Added sugars	9.5 g
Starch	0 g
Fiber	0 g
Protein	2.4 g
Salt	0.33 g
Sodium	131 mg
Potassium	0 mg
Calcium	0 mg
Iron	0.71 mg
Vitamin D	0.71 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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