Nutrition · per 100 g

Energy	468.8 kcal
Fat	28.1 g
Saturated fat	4.7 g
Carbs	53.1 g
Sugars	40.6 g
Fiber	6.3 g
Protein	9.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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