Ingredients
Cooked farfalle pasta 50.0% , sausage 25.0% , cream 12.5% , PEPPERJACK CHEESE 6.3% , red bell pepper 3.1% , Swiss cheese 1.6% , mild cheddar 0.8% , panko 0.4% , butter 0.2% , Modified starch 0.1% , salt 0.0% , italian seasoning 0.0%
Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 11.4 g |
| Saturated fat | 6.1 g |
| Trans fat | 0 g |
| Cholesterol | 38 mg |
| Carbs | 20.2 g |
| Sugars | 0.88 g |
| Fiber | 0.9 g |
| Protein | 8.8 g |
| Salt | 0.83 g |
| Sodium | 333 mg |
| Calcium | 149 mg |
| Iron | 0.95 mg |
| Vitamin A | 118.5 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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