Ingredients

Kale sauce 66.7% , pasta 16.7% , parmigiano reggiano 16.7%

Nutrition · per 100 g

Energy	211 kcal
Fat	11.7 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	18.8 g
Sugars	3.9 g
Fiber	1.6 g
Protein	8.6 g
Salt	0.49 g
Sodium	195 mg
Potassium	203 mg
Calcium	195 mg
Iron	0.56 mg
Vitamin A	410.1 µg
Vitamin C	16.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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