Ingredients
yogurt 53.3% , Streptococcus thermophilus 23.3% , Lactobacillus bulgaricus 11.7% , Lactobacillus acidophilus 5.8% , bifidus 2.9% , lactobacillus casei 1.5% , Lactobacillus lactis 0.7% , Lactobacillus rhamnosus 0.4% , Apple cinnamon 0.2% , cane sugar 0.1% , corn starch 0.0% , natural flavouring 0.0% , concentrated lemon juice 0.0% , cinnamon 0.0% , REB A 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.