Ingredients
yogurt 53.8% , Streptococcus thermophilus 23.1% , Lactobacillus bulgaricus 11.5% , lactobacillus acidophilus bifidus lactobacillus casei 5.8% , Lactobacillus lactis 2.9% , Lactobacillus rhamnosus 1.4% , mango 0.7% , sugar 0.4% , corn starch 0.2% , natural flavouring 0.1% , fruit juice concentrate 0.0% , concentrated lemon juice 0.0% , and reb-a 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.