Ingredients
yogurt 57.1% , streptococcus thermophilus lactobacillus bulgaricus lactobacillus acidophilus bifidus lactobacillus casei lactobacillus lactis lactobacillus rhamnosus maple 21.4% , brown sugar 4.2% , maple flavor with other natural flavors 4.2% , E440a 4.2% , E410 4.2% , REB A 4.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.