Ingredients
yogurt 53.6% , 7 live active cultures 23.2% , bifidus 11.6% , lactobacillus casei 5.8% , Lactobacillus lactis 2.9% , Lactobacillus rhamnosus 1.5% , lemon chia preparation 0.7% , cane sugar 0.4% , lemon peel 0.2% , corn starch 0.1% , chia seed 0.0% , natural flavouring 0.0% , concentrated lemon juice 0.0% , and reb-a 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.