Ingredients
yogurt 56.3% , streptococcus thermophilus lactobacillus bulgaricus lactobacillus acidophilus bifidus lactobacillus casei lactobacillus lactis lactobacillus rhamnosus coconut quinoa preparation 21.9% , cane sugar 4.0% , desiccated coconut 4.0% , quinoa creamed coconut 4.0% , corn starch 4.0% , natural flavouring 2.5% , and reb-a 3.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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