Ingredients
water 54.2% , DUMPLINGS 22.9% , WHITE MEAT CHICKEN 11.5% , butter 5.7% , carrot 2.9% , CHICKEN BASE 1.4% , CONTAINS LESS THAN 2% OF CELERY 0.7% , whey protein 0.4% , wheat starch blend 0.2% , garlic 0.1% , onion 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 93 kcal |
| Fat | 4 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 9.7 g |
| Sugars | 0.44 g |
| Fiber | 0.4 g |
| Protein | 4.8 g |
| Salt | 1 g |
| Sodium | 405 mg |
| Calcium | 9 mg |
| Iron | 0.48 mg |
| Vitamin A | 165.3 µg |
| Vitamin C | 0.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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