Nutrition · per 100 g

Energy	118.9 kcal
Fat	6.2 g
Saturated fat	1.8 g
Carbs	10.1 g
Sugars	1.3 g
Fiber	0.44 g
Protein	4.4 g
Salt	0.83 g
Sodium	330.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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