Nutrition · per 100 g

Energy	261 kcal
Fat	19.3 g
Saturated fat	7.7 g
Trans fat	0 g
Cholesterol	45.6 mg
Carbs	9.1 g
Protein	12.3 g
Salt	1.8 g
Sodium	735 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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