Nutrition · per 100 g

Energy	196 kcal
Fat	10.7 g
Saturated fat	3.6 g
Cholesterol	35.7 mg
Carbs	16.1 g
Sugars	1.8 g
Fiber	1.8 g
Protein	10.7 g
Salt	2.5 g
Sodium	1000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.